Salads & sides

Best Creamy Potato Salad

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photo by:kraft

Hard-cooked eggs, tender Yukon gold potatoes and thinly sliced celery make for a scene-stealing potluck salad.

time

prep:

15 min

total:

30 min

servings

total:

9 servings, 3/4 cup each

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What You Need

lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes

1/4

cup KRAFT Zesty Italian Dressing

hard-cooked eggs, chopped

stalk celery, thinly sliced

green onions, thinly sliced

Tbsp. chopped fresh dill weed

1/2

cup KRAFT Mayo Homestyle Real Mayonnaise

Make It

COOK potatoes in boiling water in saucepan 15 min. or just until tender; drain.

PLACE warm potatoes in large bowl. Add dressing; toss to coat.

ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate several hours or until chilled.

Kraft Kitchens Tips

Make it Your Own

Potato salad is one dish that you can make without having to follow a recipe. Feel free to customize it to your own tastes by adding or changing the vegetables or other flavorings mixed with the cooked potatoes.

Food Facts

The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.

Healthy Living

Save 40 calories and 5 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.