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Salads & sides

Best Creamy Potato Salad

Best Creamy Potato Salad recipe
photo by:kraft
Hard-cooked eggs, tender Yukon gold potatoes and thinly sliced celery make for a scene-stealing potluck salad.
time
prep:
15 min
total:
3 hr 30 min
servings
total:
9 servings, 3/4 cup each
Magazine Acquisition

What You Need

2
lb.  Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4
cup  KRAFT Zesty Italian Dressing
3
 hard-cooked eggs, chopped
1
stalk  celery, thinly sliced
2
 green onions, thinly sliced
1
Tbsp.  chopped fresh dill
1/2
cup  KRAFT Mayo Homestyle Real Mayonnaise

Make It

COOK potatoes in boiling water in saucepan 15 min. or until tender; drain.

PLACE warm potatoes in large bowl. Add dressing; toss to coat.

ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate 3 hours or until chilled.

Kraft Kitchens Tips

Make it Your Own
Potato salad is one dish that you can make without having to follow a recipe. Feel free to customize it to your own tastes by adding or changing the vegetables or other flavorings mixed with the cooked potatoes.
Food Facts
The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.
Healthy Living
Save 40 calories and 5 g fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise. As a bonus, the potatoes provide a good source of vitamin C.
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