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4 servings, 1 chicken breast and 2 Tbsp. mustard sauce each
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Use a visual test to ensure boneless chicken breasts are thoroughly cooked. Cut small slit in thickest part of chicken piece. If meat is totally white with no pink color, it's safe to eat.
Preheat broiler. Prepare sauce as directed. Place chicken on rack of broiler pan. Broil, 4 to 6 inches from heat, 9 minutes on each side or until cooked through, brushing occasionally with the remaining mustard sauce.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.