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Main dishes

Best-Ever Burritos For Two

Best-Ever Burritos For Two recipe
photo by:kraft
Why let Monday have all the meatless fun? Good any night, these burritos for two include cheese, BOCA Veggie Ground Crumbles, fresh veggies and cilantro.
time
prep:
15 min
total:
25 min
servings
total:
2 servings
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What You Need

1
cup  frozen BOCA Veggie Ground Crumbles
2
cups  chopped mixed fresh vegetables (small broccoli florets, carrots, green peppers, onions)
1/2
cup  fat-free reduced-sodium vegetable broth
1-1/2
tsp.  chili powder
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4
cup  chopped fresh cilantro
2
 high-fiber whole wheat tortillas (8 inch), warmed

Make It

COOK ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.

STIR in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito style.

Kraft Kitchens Tips

Shortcut
Prepare using chopped vegetables purchased from the salad bar in your supermarket.
Note
If necessary, moisten cooked vegetable mixture with 1 Tbsp. water before stirring in cheese and cilantro.
Substitute
Substitute zucchini and/or fresh mushrooms for any of the vegetables.
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