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Main dishes

Best-Ever Burritos For Two

Best-Ever Burritos For Two recipe
photo by:kraft
Why let Monday have all the meatless fun? Good any night, these burritos for two include cheese, BOCA Veggie Ground Crumbles, fresh veggies and cilantro.
time
prep:
15 min
total:
25 min
servings
total:
2 servings
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What You Need

1
cup  frozen BOCA Veggie Ground Crumbles
2
cups  chopped mixed fresh vegetables (small broccoli florets, carrots, green peppers, onions)
1/2
cup  fat-free reduced-sodium vegetable broth
1-1/2
tsp.  chili powder
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4
cup  chopped fresh cilantro
2
 high-fiber whole wheat tortillas (8 inch), warmed

Make It

COOK ground crumbles, vegetables, broth and chili powder in large nonstick skillet on medium heat 8 to 10 min. or until crumbles are heated through and vegetables are crisp-tender, stirring frequently. Remove from heat.

STIR in cheese and cilantro; spoon down centers of tortillas. Fold in opposite sides of each tortilla, then roll up, burrito-style.

Kraft Kitchens Tips

Shortcut
Prepare using chopped vegetables purchased from the salad bar in your supermarket.
Note
If necessary, moisten cooked vegetable mixture with 1 Tbsp. water before stirring in cheese and cilantro.
Substitute
Substitute zucchini and/or fresh mushrooms for any of the vegetables.
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