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Prepare using chopped vegetables purchased from the salad bar in your supermarket.
If necessary, moisten cooked vegetable mixture with 1 Tbsp. water before stirring in cheese and cilantro.
Substitute zucchini and/or fresh mushrooms for any of the vegetables.
These delicious meatless low-calorie, low-fat burritos are not only an excellent source of fiber from the high fiber whole wheat tortillas, but they're also rich in vitamin A from the carrots. And as a bonus, they provide both vitamin C from the vegetables and calcium from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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