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Main dishes

Best-Ever Cheeseburgers

Best-Ever Cheeseburgers recipe
photo by:kraft
Best EVER, you ask? Totally. And here's why: This juicy cheeseburger with grilled onions can fit into a smart eating plan. Wrap your hands around that one.
20 min
20 min
4 servings
More great cheese recipes

What You Need

lb.  extra-lean ground beef
cup  KRAFT Original Barbecue Sauce, divided
large  onion slices (1/4 inch thick)
 KRAFT 2% Milk Singles
 whole wheat hamburger buns
 tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

MIX meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties. Brush onions with 1 Tbsp. of the remaining barbecue sauce.

GRILL patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.

FILL buns with burgers, onions and tomatoes.

Kraft Kitchens Tips

Prepare using red onion slices.
Special Extra
For spicier burgers, add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.
Serving Suggestion
Serve with a mixed green salad.
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