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Main dishes

Best-Ever Cheeseburgers

Best-Ever Cheeseburgers recipe
photo by:kraft
Best EVER, you ask? Totally. And here's why: This juicy cheeseburger with grilled onions can fit into a smart eating plan. Wrap your hands around that one.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
More great cheese recipes

What You Need

1
lb.  extra-lean ground beef
1/3
cup  KRAFT Original Barbecue Sauce, divided
4
large  onion slices (1/4 inch thick)
4
 KRAFT 2% Milk Singles
4
 whole wheat hamburger buns
1
 tomato, cut into 4 slices

Make It

HEAT grill to medium heat.

MIX meat and 2 Tbsp. barbecue sauce; shape into 4 (1/2-inch-thick) patties. Brush onions with 1 Tbsp. of the remaining barbecue sauce.

GRILL patties and onions 4 to 5 min. on each side or until burgers are done (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the 2% Milk Singles for the last minute. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.

FILL buns with burgers, onions and tomatoes.

Kraft Kitchens Tips

Substitute
Prepare using red onion slices.
Special Extra
For spicier burgers, add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.
Serving Suggestion
Serve with a mixed green salad.
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