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Soups/stews

Best-Ever Chili

Best-Ever Chili recipe
photo by:kraft
What makes this chili best-ever is a toss-up. The salsa? The cheese? That creamy dollop of sour cream? The fact that it's low-cal and low-fat? Whatever. Best-ever.
time
prep:
30 min
total:
30 min
servings
total:
4 servings, about 1 cup each
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What You Need

1/2
lb.  extra-lean ground beef
1
tsp.  chili powder
1
can  (15 oz.) no-salt-added red kidney beans, drained
1
can  (14.5 oz.) fire-roasted diced tomatoes, undrained
1
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

BROWN meat with chili powder in large skillet on medium-high heat.

STIR in beans, tomatoes and salsa. Bring to boil. Cover; simmer on medium heat 10 min., stirring occasionally.

SERVE topped with cheese and sour cream.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Substitute 1 cup frozen BOCA Ground Crumbles for the browned ground beef.
Special Extra
Garnish with chopped fresh cilantro or green onions just before serving.
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