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Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.
The fudge-like texture of this cake improves when it is stored overnight in the refrigerator.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have made this cake twice and it was a hit over the holidays with family. The icing is yummy but it is a bit of a pain to frost. The frosting never thickens like a traditional frosting. It's a ganache and runs a lot so it's tough to ice the sides. It definitely needs to be refrigerated after you ice it. It comes out super yummy afterwards. Will definitely become a go to recipe for chocolate cake!