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Prepare using 1 pkg. (1.4 oz.) JELL-O Chocolate Sugar Free Fat Free Instant Pudding, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and COOL WHIP LITE Whipped Topping.
The fudge-like texture of this cake improves when it is stored overnight in the refrigerator.
Keep frosted cake refrigerated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I recently made this cake for my boyfriend's birthday and it was a hit! Wonderful rich chocolate taste. YUMMY!
This is a 10!
This cake is a quick, yummy dessert that's a little more dressed up than a plain box mix. For an even richer, deep flavor, replace the 1/2 cup of water with the same amount of cold, black coffee (the darker the better!) You won't taste the coffee when it's baked, it just adds a richer flavor to the cake. So yummy!