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Desserts

Best-Ever Texas Sheet Cake

Best-Ever Texas Sheet Cake recipe
photo by:kraft
Sheet cakes are considered Texan when they are baked, frosted and served from a jellyroll pan. So what makes this one the best ever? Deep chocolate flavor and toasted pecans.
time
prep:
15 min
total:
52 min
servings
total:
20 servings
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What You Need

2
pkg.  (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1
pkg.  (2-layer size) chocolate cake mix
1
pkg.  (3.9 oz.) JELL-O Chocolate Instant Pudding
4
 eggs
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
cup  oil
1/2
cup  water
1
tub  (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
3/4
cup  chopped PLANTERS Pecans, toasted

Make It

HEAT oven to 375ºF.

MELT 2 oz. chocolate as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until blended. Add melted chocolate; mix well. Pour into 15x10x1-inch pan sprayed with cooking spray.

BAKE 20 to 22 min. or until toothpick inserted in center comes out clean. Cool 20 min.

MEANWHILE, microwave remaining chocolate and COOL WHIP in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min.

SPREAD COOL WHIP mixture onto cake; sprinkle with nuts.

Kraft Kitchens Tips

Size Wise
A serving of this sweet treat goes a long way on chocolate flavor.
How to Store
Keep refrigerated.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
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