Best of Both Worlds Bacon-Potato Salad

3.8
(4) 1 Review
Prep Time
30
min.
Total Time
3
hr.
30
min.
Servings

12 servings

It's a creamy all-American potato salad with dressing. But it's also got vinegar and sugar, like a German potato salad. Best of both worlds, really.

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What You Need

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Make It

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  • Cook potatoes in boiling water 10 to 12 min. or until tender; drain. Place in large bowl.
  • Add bacon, onions, green peppers and parsley; mix lightly.
  • Mix remaining ingredients until blended. Add to potato mixture; toss to coat. Refrigerate several hours or until chilled.

Note

Rather than cooking whole slices of bacon and then crumbling them, make the process easier by using kitchen shears to cut the uncooked bacon into 1/2-inch pieces, letting the pieces fall right into the skillet as you cut them. Then, cook until crisp, stirring occasionally.

Servings

  • 12 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 1/2 Fat

Nutrition Bonus

A touch of bacon adds smoky flavor to this versatile side dish that's a good source of vitamin C, thanks to the potatoes.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 200mg
Carbohydrate 24g
Dietary fiber 3g
Sugars 4g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 25 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • shanekia | Thu, Dec 25 2008 8:34 AM

  • RebeccaCH20 | Sun, Oct 26 2003 3:57 PM

  • cacao | Tue, Aug 26 2003 12:21 PM

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