Main dishes

Best Veggie Burgers

(17)

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photo by:kraft

How to dress a BOCA Burger: Spread with chive and onion cream cheese and kosher dill pickle slices. Enjoy!

time

prep:

15 min

total:

15 min

servings

total:

4 servings

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What You Need

pkg. (10 oz.) frozen BOCA Vegan Veggie Burgers

kaiser rolls, split, toasted

1/4

cup PHILADELPHIA Chive & Onion Cream Cheese Spread

CLAUSSEN Kosher Dill Burger Slices

Make It

HEAT grill to medium heat.

GRILL burgers 8 min. or until cooked through (160ºF), turning after 4 min.

SPREAD rolls with cream cheese spread; fill with burgers and pickles.

Kraft Kitchens Tips

Substitute

Prepare using PHILADELPHIA Garden Vegetable Cream Cheese Spread.

Grilling Tip

Take the guesswork out of grilling. Use a meat thermometer and kitchen timer to let you know when the grilled food is done.

Use Your Microwave

To prepare in just minutes, cook burgers following the microwave directions on package.

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a cook

posted:4/26/2011

LOVE IT !!

megsk8r

posted:12/15/2005

The chive & onion cream cheese with the bread & butter pickles was a yummy combo that really enhanced the veggie burger flavor.

a cook

posted:7/4/2003

A great combination of flavors! For a little extra 'zip' add a few drops of Bragg Liquid Aminos to each side of the BocaBurgers. For a gourmet touch, try a mild creamy goat cheese (Chevre - hey, Kraft, you should be marketing goat cheese!)

a cook

posted:7/4/2003

It's amazing how good these veggie burgers are!

a cook

posted:6/15/2003

FROM GEORGE VREELAND HILL: A+

a cook

posted:6/7/2003

Sounds yummie, but I need low sodium/low fat. I can sub non-fat yogurt with herbs for cream cheese and add lettuce, tomatos, cukes and sprouts instead of pickles, but do you have other suggestions to reduce sodium and fat? Thank you for your advice.

a cook

posted:10/20/2002

Sounds like something I would like to try when I need dinner in a hurry!

a cook

posted:10/2/2002

I don't eat meat,and i'm always looking for new ways to dress-up boca burgers. this sounds good I will try it

jdesmond

posted:8/8/2002

As a vegetarian, I find Boca Burgers really hit the spot. (I have also added mustard, relish, catsup, and vidalia onions to the mix; it's a great sandwich!) This surely beats the 'rabbit food' we Veggies so often get stuck with!

a cook

posted:6/30/2002

I love Boco Burgers. I'm a vegetarian and that's what I eat for BBQ's.. However I wouldn't add creme cheese to it. But some Kraft Mustard and BBQ sauce is another story.