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Appetizers

Better Choice Baked Tomato & Basil Dip

photo by:kraft
Our Better Choice Baked Tomato & Basil Dip is a celebration of what everyone wants in a baked dip. Sprinkle with Parmesan and savor the compliments.
time
prep:
10 min
total:
30 min
servings
total:
16 servings, 2 Tbsp. each

What You Need

3/4
cup  KRAFT Grated Parmesan Cheese, divided
1
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
1
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
1
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
1
 tomato, seeded, chopped
2
Tbsp.  chopped fresh basil

Make It

HEAT oven to 350°F.

RESERVE 2 Tbsp. Parmesan. Mix remaining Parmesan with mayo, mozzarella and dressing mix in medium bowl. Add tomatoes and basil; mix lightly.

SPOON into 9-inch pie plate or quiche dish; sprinkle with reserved Parmesan.

BAKE 18 to 20 min. or until heated through.

Kraft Kitchens Tips

Substitute
Prepare using 2 tsp. dried basil leaves.
Make Ahead
Mix ingredients as directed. (Do not bake.) Refrigerate up to 4 hours. When ready to serve, bake (uncovered) in 350°F oven 20 to 25 min. or until heated through.
Serving Suggestion
Serve with crackers and assorted cut-up fresh vegetables.
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