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Main dishes

Better Choice Cheddar-Bacon Chicken Bake

Better Choice Cheddar-Bacon Chicken Bake recipe
photo by:kraft
Chicken, turkey bacon and KRAFT 2% Milk Shredded Cheddar Cheese team up to make this easy, tasty bake a better-for-you version of an old favorite.
15 min
45 min
6 servings

What You Need

pkg.  (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
lb.  boneless skinless chicken breasts, cut into bite-size pieces
cups  frozen cut green beans, thawed, drained
can  (10-3/4 oz.) reduced-fat condensed cream of chicken soup
cup  water
cup  KRAFT 2% Milk Shredded Cheddar Cheese
slices  cooked OSCAR MAYER Turkey Bacon, crumbled

Make It

HEAT oven to 400°F.

PREPARE stuffing as directed on package.

COMBINE chicken and beans in 13x9-inch baking dish. Stir in soup, water, cheese and bacon; top with stuffing.

BAKE 30 min. or until heated through.

Kraft Kitchens Tips

Storage Know-How
Package boneless skinless chicken breasts in recipe-size portions in the freezer. Thaw only the amount needed for a recipe.
Creative Leftovers
Refrigerate any leftovers. Reheat, covered, in oven or microwave just before serving. The cheesy sauce helps keep everything moist and delicious.
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