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4 servings, 2 cups each
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When cutting the florets from the bunches of fresh broccoli, be sure to save the trimmings for use in preparing your favorite soup, stew or salad recipes.
The broccoli adds both crunch and a good source of vitamin A to this delicious, low-calorie main-dish salad.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.