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Main dishes

Better Choice Cheesy Lasagna Roll-Ups

Better Choice Cheesy Lasagna Roll-Ups recipe
photo by:kraft
Here's lasagna without the labor of layering: cheesy, garlicky, saucy roll-ups that are ready to savor in an hour.
35 min
1 hr
12 servings

What You Need

 lasagna noodles, uncooked
lb.  extra-lean ground beef
cloves  garlic, minced
cans   (15 oz. each) tomato sauce
tsp.  Italian seasoning
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
cup  KRAFT Grated Parmesan Cheese
 eggs, beaten
 KRAFT 2% Milk Singles, cut in half

Make It

HEAT oven to 350ºF.

COOK noodles as directed on package, omitting salt. Meanwhile, brown meat in skillet with garlic; drain. Place in large bowl. Mix sauce and seasoning. Add 1 cup to meat with mozzarella, Parmesan and eggs; mix well.

DRAIN noodles; rinse. Spread 1/3 cup meat mixture onto each noodle; top with one 2% Milk Singles piece. Roll up. Spread half of the remaining sauce onto bottom of 13x9-inch baking dish; top with lasagna rolls, seam-sides down, and remaining sauce. Cover.

BAKE 25 min. or until heated through. Top with remaining Singles pieces; bake 5 min. or until melted.

Kraft Kitchens Tips

Make Ahead
Assemble recipe as directed but do not top with remaining Singles pieces. Refrigerate up to 2 days. When ready to serve, bake, uncovered, as directed increasing the baking time if necessary until roll-ups are heated through. Top with remaining Singles pieces; bake 5 min. or until melted.
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