KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Desserts

Better Choice Easy Flat-Bottom Fruit Pie

Better Choice Easy Flat-Bottom Fruit Pie recipe
photo by:kraft
Ready-to-use pie crust and sugar-free instant pudding make this flat-bottom fruit pie as quick and easy to make as—well, pie.
time
prep:
20 min
total:
1 hr
servings
total:
12 servings

What You Need

1
 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1
tsp.  cinnamon sugar
1
pkg.   (1 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1-1/4
cups  fat-free milk
1
cup  thawed COOL WHIP LITE Whipped Topping
1
large  fresh peach, sliced
1/2
cup  fresh blueberries
1/2
cup  fresh raspberries

Make It

HEAT oven to 450ºF.

UNROLL pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.

MEANWHILE, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.

SPREAD pudding mixture onto crust just before serving; top with fruit.

Kraft Kitchens Tips

Substitute
Since this versatile dessert works well with almost any fruit combination, you can prepare it using whatever fresh fruit is in season or on sale.
How to Make Cinnamon Sugar
If you don't have cinnamon sugar, you can mix 3/4 tsp. sugar and 1/4 tsp. ground cinnamon instead.
K:53276v3:149058
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email