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  • Better Choice Easy Flat-Bottom Fruit Pie

Better Choice Easy Flat-Bottom Fruit Pie

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

12 servings

Ready-to-use pie crust and sugar-free instant pudding make this flat-bottom fruit pie as quick and easy to make as—well, pie.

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What You Need

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Make It

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  • Heat oven to 450ºF.
  • Unroll pie crust onto baking sheet; sprinkle with cinnamon sugar. Bake 8 to 10 min. or until lightly browned; cool completely.
  • Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP. Refrigerate until ready to use.
  • Spread pudding mixture onto crust just before serving; top with fruit.

Substitute

Since this versatile dessert works well with almost any fruit combination, you can prepare it using whatever fresh fruit is in season or on sale.

How to Make Cinnamon Sugar

If you don't have cinnamon sugar, you can mix 3/4 tsp. sugar and 1/4 tsp. ground cinnamon instead.

Servings

  • 12 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Since this fruit-based pie is made with better-for-you ingredients, you can feel good about sharing it with friends and family.

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 0mg
Sodium 210mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 4g
Protein 2g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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