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Main dishes

Better Choice Our Perfect Zesty Chicken Tortilla Bake

Better Choice Our Perfect Zesty Chicken Tortilla Bake recipe
photo by:kraft
Cheddar cheese, salsa and chicken chunks are rolled into tortillas and baked to zesty perfection in this better-for-you version of a crowd favorite.
time
prep:
25 min
total:
50 min
servings
total:
8 servings

What You Need

1/2
cup  MIRACLE WHIP Light Dressing
1/2
cup  flour
3
cups  fat-free milk
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese, divided
1-1/2
lb.  boneless skinless chicken breasts, cooked, cut into bite-size pieces
1/2
cup  TACO BELL® Thick & Chunky Salsa
1/2
cup  chopped fresh parsley
16
 flour tortillas (6 inch)

Make It

HEAT oven to 375°F.

WHISK dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.

STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.

BAKE 25 min. or until heated through.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Chop Fresh Leafy Herbs
To easily chop fresh leafy herbs, such as cilantro, parsley, basil, mint and sage, pick the leaves from the stems and place on a cutting board. Using a chef's knife and holding the tip end down, cut back and forth across the herbs. Be sure that your knife is sharp - a dull knife will bruise the leaves. Use the herbs as soon as possible after chopping.
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