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Desserts

Better Choice Strawberry Whipped Sensation

Better Choice Strawberry Whipped Sensation recipe
photo by:kraft
Mashed fresh strawberries and a lemony whipped topping are served on a cookie-crumble crust in this luscious frozen layered dessert.
time
prep:
20 min
total:
6 hr 20 min
servings
total:
12 servings

What You Need

4
cups  fresh strawberries, divided
1
can  (14 oz.) fat-free sweetened condensed milk
1/4
cup  lemon juice
1
tub  (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided
8
 Reduced Fat OREO Cookies, finely chopped
1
Tbsp.  butter, melted

Make It

LINE 9x5-inch loaf pan with foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.

MIX chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.

INVERT dessert onto plate just before serving; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.

Kraft Kitchens Tips

Substitute
Prepare using an 8x4-inch loaf pan.
Note
Be sure to leave enough foil extending over sides of pan so that there is enough to completely cover dessert before freezing.
How to Mash Strawberries
Use a fork or potato masher to mash the strawberries.
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