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Main dishes

Better Choice Taco Pasta Toss

Better Choice Taco Pasta Toss recipe
photo by:kraft
This beefy, cheesy pasta toss gets the taco treatment, with corn, salsa, lettuce, cheese and reduced-fat sour cream.
time
prep:
20 min
total:
20 min
servings
total:
4 servings, 2 cups each

What You Need

1/2
lb.  spaghetti, uncooked
1
lb.  extra-lean ground beef
1
small  onion, chopped
1
pkg.  (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
1
cup  water
1
cup  frozen corn
1/2
cup  TACO BELL® Thick & Chunky Salsa
1
cup  shredded lettuce
1
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

Make It

COOK spaghetti as directed on package, omitting salt.

MEANWHILE, brown meat with onions in large skillet. Stir in next 4 ingredients. Bring to boil; cover. Simmer on medium-low heat 3 min. or until heated through, stirring occasionally.

DRAIN spaghetti; place in large bowl. Add meat sauce; mix lightly. Top with remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
For added color, flavor and texture, top with one or more of the following ingredients before serving: chopped fresh cilantro, chopped tomatoes, chopped avocados, crushed baked tortilla chips.
K:57596v2:149073
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