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Better-for-you Cranberry Coleslaw

Better-for-you Cranberry Coleslaw recipe
Recipe and Photo by Blogger, Rebecca Lindamood of www.foodiewithfamily.com
I love coleslaw but always worry about the calories and fat. I made this as directed. It was excellent! The taste was as good as any I have ever tasted but healthier. I did...read more
posted by
chunkiechipmunk
on 9/29/2013
time
prep:
1 min
total:
1 min
servings
total:

What You Need

1
lb.  bagged cabbage and carrot coleslaw mix (or 6 cups mixed shredded cabbage and carrots)
1/2
cup  Greek yogurt
1
Tbsp.  KRAFT Real Mayo Mayonnaise
1
Tbsp.  honey
1
Tbsp.  lemon juice or white wine vinegar
1/2
tsp.  kosher salt
1/2
tsp.  freshly ground black pepper
1/2
tsp.  celery seed
1/4
cup  plus 1 Tbsp. dried cranberries
2
Tbsp.  plus 1 tsp. shelled sunflower seeds or slivered almonds

Make It

WHISK to combine yogurt, honey, lemon juice (or vinegar), salt, pepper, and celery seed to make the dressing. Set aside.

ADD coleslaw vegetables to a mixing bowl. Toss in 1/4 cup of the cranberries and 2 Tablespoons of the sunflower seeds. Pour the dressing over the slaw and toss to coat completely. Transfer to a serving dish and scatter reserved cranberries and sunflower seeds over the top. Store leftovers, tightly lidded, in the refrigerator for up to 4 days.

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