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Salads & sides

Better-for-You Potato Salad

Better-for-You Potato Salad recipe
photo by:kraft
Same red potatoes, same hard-cooked eggs and colorful veggies. But reduced-fat mayo makes this a better-for-you version of potato salad.
time
prep:
30 min
total:
1 hr 30 min
servings
total:
6 servings, about 3/4 cup each
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What You Need

1
lb.  red new potatoes, quartered
1/4
cup  KRAFT Light Mayo Reduced Fat Mayonnaise
2
tsp.  dried basil leaves
2
 hard-cooked eggs, peeled, chopped
1
 carrot, shredded
1
 green pepper, chopped

Make It

COOK potatoes in boiling water 15 min. or just until tender; drain. Cool completely.

MIX mayo and basil in large bowl until blended. Add potatoes, eggs, carrots and peppers; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Purchasing Potatoes
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
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