Salads & sides

Better-for-You Potato Salad

photo by:kraft

Same red potatoes, same hard-cooked eggs and colorful veggies. But reduced-fat mayo makes this a better-for-you version of potato salad.

time

prep:

30 min

total:

1 hr 30 min

servings

total:

6 servings, about 3/4 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

lb. new red potatoes, quartered

1/4

cup KRAFT Light Mayo Reduced Fat Mayonnaise

tsp. dried basil leaves

hard-cooked eggs, peeled, chopped

carrot, shredded

green pepper, chopped

Make It

COOK potatoes in boiling water 15 min. or just until tender; drain. Cool completely.

MIX mayo and basil in large bowl until blended. Add potatoes, eggs, carrots and peppers; mix lightly.

REFRIGERATE 1 hour.

Kraft Kitchens Tips

Purchasing Potatoes

Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.

Rate recipes, or edit your previous ratings and more. Sign In

mcleach

posted:4/16/2013

I added 1/4 spicy Italian dressing while the potatos were still hot, let them cool, then reduced the amount of mayo. Adds a nice zip of flavor.

tifftifftiffm

posted:6/25/2008

I made it lowfat miracle whip, added celery and used Lawry's season salt (I almost always do when cooking potatoes) and it came out great. My husband ate his portion when we had lunch and then finished the entire rest of the salad later than evening, saying, "If you didn't want me to eat it, you shouldn't have made it taste so good."

a cook

posted:4/29/2007

Really easy to make and quite delicious.

bevbarney1

posted:7/22/2005

No one will know this is low fat. Excellent mix of flavors. My guests cleaned out the bowl!

athena12

posted:5/9/2005

My husband really liked, except for the bell pepper.

janicpanny

posted:8/31/2004

Refreshing alternative to heavier potato salad. However, everyone added a little salt as it seemed bland. Next time will try the garlic salt or maybe onion salt.

Superkricket

posted:8/25/2004

I added some finely chopped green onions. Super!

Linebaw

posted:7/22/2004

what about onions or celery?? Always gives it a 'kick' and adds flavor.

froglady15

posted:7/8/2004

I added 1 tsp. garlic salt and 1 tsp. chili powder.. really made it zesty and good!

iachef

posted:5/18/2004

This was good. I would add some low fat dijon mustard, it needed a little something.

servings

total:
6 servings, about 3/4 cup each

healthy living information

Good source of vitamin A or C

Low sodium

Diabetes Center

carb choices

carb choices:
1

diet exchange

1 Starch + 1 Fat

nutrition bonus

Enjoy this updated version of a summertime favorite. Not only do the carrots provide an excellent source of vitamin A, but the green peppers are also rich in vitamin C.

nutritional info per serving

per serving

Calories

120

Total fat

4.5 g

Saturated fat

1 g

Cholesterol

65 mg

Sodium

105 mg

Carbohydrate

15 g

Dietary fiber

2 g

Sugars

2 g

Protein

4 g

Vitamin A

35 %DV

Vitamin C

35 %DV

Calcium

4 %DV

Iron

8 %DV

Healthy Living Information