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food&family Magazine
6 servings, about 3/4 cup each
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TBA
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Enjoy this updated version of a summertime favorite. Not only do the carrots provide an excellent source of vitamin A, but the green peppers are also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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