Better-for-You Potato Salad

3.5
(15) 11 Reviews
Prep Time
30
min.
Total Time
1
hr.
30
min.
Servings

6 servings, about 3/4 cup each

Same red potatoes, same hard-cooked eggs and colorful veggies. But reduced-fat mayo makes this a better-for-you version of potato salad.

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What You Need

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Make It

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  • Cook potatoes in boiling water 15 min. or just until tender; drain. Cool completely.
  • Mix mayo and basil in large bowl until blended. Add potatoes, eggs, carrots and peppers; mix lightly.
  • Refrigerate 1 hour.

Servings

  • 6 servings, about 3/4 cup each

Healthy Living

  • Low sodium
  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 1 Fat

Nutrition Bonus

Enjoy this updated version of a summertime favorite. Not only do the carrots provide an excellent source of vitamin A, but the green peppers are also rich in vitamin C.

Nutritional Information

Serving Size 6 servings, about 3/4 cup each
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 65mg
Sodium 105mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 2g
Protein 4g
   
Vitamin A 35 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tom0223_2000 | Sat, Aug 24 2013 1:03 PM

    Even with basil and eggs, this is pretty bland for potato salad. But it certainly does look good.

  • mcleach | Tue, Apr 16 2013 2:23 PM

    I added 1/4 spicy Italian dressing while the potatos were still hot, let them cool, then reduced the amount of mayo. Adds a nice zip of flavor.

  • jamielynngurley | Fri, Aug 27 2010 11:18 AM

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