Featured Brand Sites
Product By Category
Tools & Info
6 servings, about 3/4 cup each
Read MoreRead Less
Tap or click steps to mark as complete
Look for firm, smooth, well-shaped potatoes that are free of wrinkles, cracks and blemishes. Avoid any with green-tinged skins or sprouting "eyes" or buds.
Store in a cool, dry, well-ventilated place. Protect potatoes from moisture and light since both can cause the potatoes to turn green. Never refrigerate potatoes because cold changes the starch to sugar and affects the taste. Scrub potatoes just before using.
Enjoy this updated version of a summertime favorite. Not only do the carrots provide an excellent source of vitamin A, but the green peppers are also rich in vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Even with basil and eggs, this is pretty bland for potato salad. But it certainly does look good.
I added 1/4 spicy Italian dressing while the potatos were still hot, let them cool, then reduced the amount of mayo. Adds a nice zip of flavor.