Better-than-Ever Beef Enchiladas - Kraft Recipes Top
Comida Kraft
Recipe Box

Better-than-Ever Beef Enchiladas

Prep Time
Total Time

2 servings

Extra-lean ground beef and fresh veggies help make these hearty enchiladas a Healthy Living recipe.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Brown meat with peppers in large nonstick skillet. Stir in 1/4 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
  • Spread 1/4 cup of the remaining salsa onto bottom of 9-inch square baking dish. Stack 4 tortillas; wrap in waxed paper. Microwave on HIGH 10 sec. or just until warmed. Spoon 1/3 cup meat mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in dish. Repeat. Top with remaining salsa; cover.
  • Bake 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted. Sprinkle with cilantro.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Makeover - How We Did It

This delicious made-over version of beef enchiladas can save you 190 calories and 18g of fat, including 6g of sat fat, per serving. These savings are the result of using extra-lean beef and decreasing the amount, adding peppers, and using KRAFT 2% Milk Shredded Cheddar Cheese.

Cooking Know-How

Corn tortillas are typically fried in oil to prevent cracking, but in this healthful version the tortillas are warmed in the microwave before using to minimize cracking.


  • 2 servings

Healthy Living

  • Good source of calcium
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 2 Starch
  • 1 Vegetable
  • 2 Meat (L)
  • 1-1/2 Fat

Nutrition Bonus

Not only can these delicious low-calorie enchiladas help you and your family eat right, but they're also both a good source of calcium from the cheese and rich in vitamin C from the colorful peppers.

Nutritional Information

Serving Size 2 servings
Calories 340
Total fat 11g
Saturated fat 5g
Cholesterol 55mg
Sodium 910mg
Carbohydrate 38g
Dietary fiber 6g
Sugars 5g
Protein 24g
% Daily Value
Vitamin A 40 %DV
Vitamin C 70 %DV
Calcium 50 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews