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Main dishes

Better-than-Ever Cheesy Meat Lasagna

Better-than-Ever Cheesy Meat Lasagna recipe
photo by:kraft
Not to brag or anything, but we've found a way for cheesy layers of noodles, ground beef and spaghetti sauce to fit into your healthy eating plan.
time
prep:
30 min
total:
1 hr 5 min
servings
total:
9 servings
More great cheese recipes

What You Need

3/4
lb.  extra-lean ground beef
3
cloves  garlic, minced
1-1/2
tsp.  dried oregano leaves
1
jar   (24 oz.) spaghetti sauce
1
large  tomato, chopped
1
 egg
1
container  (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
1/4
cup  KRAFT Grated Parmesan Cheese
9
 lasagna noodles, cooked
1
pkg.  (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese, divided

Make It

HEAT oven to 375°F.

BROWN meat with garlic and oregano in large saucepan. Stir in spaghetti sauce; simmer 5 min., stirring occasionally. Remove from heat; stir in tomatoes. Mix egg, cottage cheese and Parmesan until well blended.

SPREAD 1/2 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 3 noodles, half the cottage cheese mixture, 1/2 cup mozzarella and 1 cup sauce. Repeat layers. Top with remaining noodles and sauce; cover.

BAKE 30 min. or until heated through. Top with remaining mozzarella; bake, uncovered, 5 min. or until melted. Let stand 5 min. before serving.

CHINET® and CHINET BAKEWARE® are registered trademarks of Hutamaki, Inc. in the U.S. and other countries.

Kraft Kitchens Tips

Substitute
Substitute 1 container (15 oz.) part-skim ricotta cheese for the cottage cheese.
Makeover - How We Did It
We've made over a traditional lasagna that results in a savings of 140 calories and 10g of fat per serving by using extra-lean ground beef instead of sausage and decreasing the amount, using cottage cheese instead of ricotta cheese, decreasing the Parmesan and using KRAFT 2% Milk Shredded Mozzarella Cheese.
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