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Main dishes

Better-than-Ever Green Bean Casserole

Better-than-Ever Green Bean Casserole recipe
photo by:kraft
What makes this green bean casserole "better than ever"? We think it's the combination of fresh mushrooms and sour cream with crunchy French fried onions.
time
prep:
25 min
total:
1 hr 5 min
servings
total:
12 servings, 1/2 cup each
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What You Need

1
Tbsp.  olive oil
1/2
lb.  sliced fresh mushrooms
1
small  onion, finely chopped
1
lb.  fresh green beans, trimmed
1
can  (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
1/2
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  milk
1/4
tsp.  pepper
3/4
cup  (1/2 of 2.8-oz. can) French fried onions

Make It

HEAT oven to 350ºF.

HEAT oil in large skillet on high heat. Add mushrooms and chopped onions; cook and stir on medium heat 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.

MIX next 4 ingredients. Add to vegetable mixture; mix well. Pour into 2-qt. casserole sprayed with cooking spray.

BAKE 40 min. or until heated through, topping with French fried onions after 30 min.

Kraft Kitchens Tips

For More Tender Green Beans
If you prefer the beans to have a softer texture, increase the skillet cooking time of the beans from 4 min. to 6 min.
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