Better-than-Ever Green Bean Casserole

3
(1) 1 Review
Prep Time
25
min.
Total Time
1
hr.
5
min.
Servings

12 servings, 1/2 cup each

Up your green bean casserole game with a combination of fresh mushrooms and sour cream and a topping of crunchy French fried onions.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on high heat. Add mushrooms and chopped onions; cook and stir on medium heat 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.
  • Mix next 4 ingredients. Add to vegetable mixture; mix well. Pour into 2-qt. casserole sprayed with cooking spray.
  • Bake 40 min. or until heated through, topping with French fried onions after 30 min.

For More Tender Green Beans

If you prefer the beans to have a softer texture, increase the skillet cooking time of the beans from 4 min. to 6 min.

Servings

  • 12 servings, 1/2 cup each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 1 Fat

Nutrition Bonus

This delicious classic recipe can fit into a healthful eating plan.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
AMOUNT PER SERVING
Calories 80
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 140mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 3g
Protein 2g
   
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nikibo |

    When using fresh green beans you have to bake longer for a softer consistency unless you like your green beans crunchy. After 40 min on 350, I then increased temp to 425 for an additional 20 min and still I wasnt pleased with the consistency of the green beans. I used greek plain yogurt to sub the sour cream. The flavor was good. However, I wont use this recipe again.

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