Main dishes

Better-than-Ever Green Bean Casserole

photo by:kraft

What makes this green bean casserole "better than ever"? We think it's the combination of fresh mushrooms and sour cream with crunchy French fried onions.

time

prep:

25 min

total:

1 hr 5 min

servings

total:

12 servings, 1/2 cup each

add your photo

add to shopping list

add to recipe box

send/share

What You Need

Tbsp. olive oil

1/2

lb. sliced fresh mushrooms

small onion, finely chopped

lb. fresh green beans, trimmed

can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1/2

cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream

1/2

cup milk

1/4

tsp. pepper

3/4

cup (1/2 of 2.8-oz. can) French fried onions

Make It

HEAT oven to 350ºF.

HEAT oil in large skillet on high heat. Add mushrooms and chopped onions; cook and stir on medium heat 3 min. or until onions are crisp-tender. Stir in beans; cover. Cook on medium-low heat 4 min. Remove from heat.

MIX next 4 ingredients. Add to vegetable mixture; mix well. Pour into 2-qt. casserole sprayed with cooking spray.

BAKE 40 min. or until heated through, topping with French fried onions after 30 min.