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This version of cacciatore is based on a classic recipe using tomato paste, so the flavor of the sauce is more strongly tomato and less like a pasta sauce. If you prefer a spicier sauce, increase the basil, oregano and pepper – and be sure they are within their shelf life so that you are getting their full flavor. Substituting dry white wine for the broth enhances the sauce flavor nicely, too.
For easy cleanup, line slow cooker with plastic liner bag before filling with ingredients and cooking as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.