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This adorable fun-to-make cake is the perfect dessert to serve at your next special-occasion celebration.
Mix 1/2 tsp. water with a few drops of food coloring. Add to 1 cup BAKER'S ANGEL FLAKE Coconut in resealable plastic bag; seal bag. Shake until coconut is evenly tinted. Use more food coloring for a darker shade and less coloring for a lighter shade.
Use decorating icing to add the face, and add small pieces of black string licorice for the antennae.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This is our favorite family special occasion cake. It has been around for a long time, My mother made it the first time in 1961,for my 14th. birthday party. Mom is no longer with us, but I carry on the tradition. The only way we have ever made it with a devils food cake with seven minute frosting or seafoam frosting, decorated with M7M's and licorice whip for antenna with a browm M&M on the butt and a few trailing behind.
Made this for my daughters Birthday Sleepover. Came out good, with no issues. Only that my daughter does not like Coconut so I did not use. Just dyed the coolwhip and sprinkled with hearts and used shortbread mini cookies covered with chocolate. Also used chocolate for the antennas. Great recipe!!!