Beurre Blanc - Kraft Recipes Top
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Beurre Blanc

Prep Time
Total Time

4 servings

Check out this delicious recipe for Beurre Blanc. Serve this tangy, white wine sauce with baked, broiled or grilled salmon for a delectable entrée which the whole family will love.

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What You Need

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Make It

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  • Cook wine, lemon juice, vinegar, shallots, thyme and pepper in saucepan on medium heat 5 to 10 min. or until mixture is reduced to about 2 Tbsp. Add cream; bring to boil. Boil 1 min.
  • Add butter gradually on low heat; whisking constantly. Strain through medium to fine sieve, pressing mixture through; discard shallots. Stir in mustard. Keep warm.

Special Equipment Needed

Please use alcohol responsibly.

How to Keep the Sauce Warm

Do not keep simmering on stove. Place mixture in hot water bath.

Make Ahead

Reduce wine mixture as directed; remove from heat. Add cream and hold up to 1 hour. Then, bring cream to boil; boil 1 min. Continue, adding butter as directed.

Serving Suggestion

Great with baked, broiled or grilled salmon or your favorite fish.


Substitute HEINZ Distilled White Vinegar for the champagne vinegar and also substitute 1 cup water, milk or broth for the wine.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 180
Total fat 13g
Saturated fat 8g
Cholesterol 35mg
Sodium 95mg
Carbohydrate 4g
Dietary fiber 0g
Sugars 1g
Protein 1g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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