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Main dishes

Beyond Basic Burgers

Beyond Basic Burgers recipe
photo by:kraft
Our mix-and-match recipe helps you think beyond the basics—with meat options, add-in choices and saucy possibilities.
10 min
28 min
4 servings
Magazine Acquisition

what you need

Take 4 hamburger buns and mix & match your recipe from these options...

lean meat options add-in choices Kraft Barbecue Sauce possibilities
ground chicken 1/2 cup Kraft Shredded Colby & Monterey Jack Cheese, 2 Tbsp. Oscar Mayer Real Bacon Bits, 1 pkt. Shake 'N Bake Original Chicken Seasoned Coating Mix 1/4 cup Original Barbecue Sauce, divided
ground beef 1/2 cup Kraft Shredded Low-Moisture Part-Skim Mozzarella Cheese, 1/2 cup bread crumbs 1/4 cup Thick 'N Spicy Original Barbecue Sauce, divided
ground pork 1/2 cup chopped apple, 1 pkt. Shake 'N Bake Original Pork Seasoned Coating Mix 1/4 cup Honey Barbecue Sauce, divided
ground turkey 1 cup Stove Top Stuffing Mix for Chicken in the Canister mixed with 1/2 cup water 1/4 cup Thick 'N Spicy Hickory Smoke Barbecue Sauce, divided

Then follow our 3 simple steps:

PREHEAT grill to medium-high heat. Mix 1 lb. lean meat, add-ins and 2 Tbsp. of the Kraft Barbecue Sauce. Shape into four patties.

PLACE patties on grill; cover grill with lid. Grill 4 to 6 min. on each side or until cooked through (160°F), brushing with remaining 2 Tbsp. Kraft Barbecue Sauce during last 2 min. of grilling time.

FILL buns with burgers.

Kraft Kitchens Tips

Special Extra
For an additional flavor kick, try KRAFT Singles with the pork or beef burgers and cranberry sauce with the turkey burger.
Serving Suggestion
Serve these delicious burgers with a fresh fruit salad.
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