Beyond-the-Galaxy Bars - Kraft Recipes Top
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Beyond-the-Galaxy Bars

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Total Time

32 servings

Every bite of these Beyond-the-Galaxy Bars delivers peanut butter, chocolate, caramel and gooey marshmallow cream. They're beyond delicious!

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Melt 1/4 cup butter; mix with graham crumbs and 2 Tbsp. sugar until blended. Press onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 10 min.
  • Meanwhile, bring milk, remaining butter and sugar to boil in medium saucepan on medium-high heat, stirring frequently. Cook on medium heat 4 min., stirring constantly. Remove from heat. Immediately add marshmallow creme, peanut butter and vanilla; stir until peanut butter is melted and mixture is well blended. Spread over crust. Refrigerate 15 min.
  • Place caramels and water in medium microwaveable bowl. Microwave on HIGH 1 min.; stir. Microwave an additional 1 to 1-1/2 min. or caramels are completely melted, stirring every 30 sec. Spread over marshmallow creme layer. Refrigerate 10 min.
  • Microwave semi-sweet and white chocolates in microwaveable bowl on HIGH 1-1/2 to 2 min. or until completely melted, stirring every 30 sec. Pour over caramel layer; spread to form even layer. Refrigerate 1 hour or until firm.

Special Equipment Needed


Prepare using 1 pkg. (11 oz.) KRAFT Caramel Bits.


For easy cleanup and removal of dessert from pan, line pan with foil, with ends of foil extending over sides, before spraying pan with cooking spray. Use foil handles to lift dessert from pan before cutting into bars.


  • 32 servings

Nutritional Information

Serving Size 32 servings
Calories 190
Total fat 9g
Saturated fat 4g
Cholesterol 10mg
Sodium 110mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 21g
Protein 3g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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