Comida Kraft
Recipe Box

Big Banana Split Bowl

Prep Time
Total Time

16 servings

Get the party started with this Big Banana Split Bowl! This banana split bowl has all the fixings for the sundae with enough to feed a crowd!

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What You Need

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Make It

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  • Beat half the cream cheese in large bowl with mixer until creamy. Gradually beat in 1-1/2 cups milk. Add dry chocolate pudding mix; beat 2 min. Add 1 cup COOL WHIP and half the melted chocolate; beat on low speed just until blended. Spoon into 2-1/2-qt. bowl.
  • Reserve 1/4 cup pineapple tidbits. Beat remaining cream cheese in separate bowl with mixer on medium speed until creamy. Gradually beat in remaining milk. Add dry vanilla pudding mix; beat 2 min. Add reserved pineapple juice and 1 cup of the remaining COOL WHIP; beat on low speed just until blended. Stir in remaining pineapple tidbits.
  • Arrange wafers over chocolate pudding layer. Reserve 1/2 banana for garnish. Cut each of the remaining bananas crosswise, then lengthwise in half; arrange over wafers. Top with layers of vanilla pudding mixture, strawberries and reserved pineapple tidbits. Drizzle with remaining melted chocolate. Top with remaining COOL WHIP; sprinkle with nuts. Refrigerate 1 hour.
  • Cut reserved banana half lengthwise in half; insert into top of dessert just before serving.


Save 60 calories and 4g of fat, including 2g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, 1 pkg. (1.4 oz.) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding, COOL WHIP LITE Whipped Topping, 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding and reduced-fat vanilla wafers.

How to Minimize Browning in Cut-Up Bananas

Toss bananas with orange juice or juice from canned pineapple. Or, dip fruit into 1 qt. cold water mixed with 3 Tbsp. lemon juice; pat dry with paper towels before using as directed.


This luscious dessert can be refrigerated up to 4 hours before serving.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 260
Total fat 12g
Saturated fat 7g
Cholesterol 25mg
Sodium 290mg
Carbohydrate 37g
Dietary fiber 2g
Sugars 27g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 25 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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