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Desserts

Big Batch Apple Crisp

photo by:kraft
There's nothing like a crisp made with fresh apples. The almonds, cinnamon and brown sugar give this dessert the distinct taste of autumn.
time
prep:
15 min
total:
40 min
servings
total:
16 servings, about 1/2 cup each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  packed brown sugar
1
tsp.  ground cinnamon
8
large  apples, peeled, chopped
32
 vanilla wafers, coarsely chopped
1/2
cup  chopped PLANTERS Almonds
1/2
cup  butter, melted
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

MIX cream cheese, sugar and cinnamon in large bowl until blended. Stir in apples. Spoon into 13x9-inch pan sprayed with cooking spray.

MIX wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.

BAKE 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Substitute 8 large pears for the apples.
How to Re-Freeze COOL WHIP
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.
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