Big Batch Apple Crisp - Kraft Recipes Top
Comida Kraft
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Big Batch Apple Crisp

Prep Time
Total Time

16 servings, about 1/2 cup each

There's nothing like a crisp made with fresh apples. The almonds, cinnamon and brown sugar give this dessert the distinct taste of autumn.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Mix cream cheese, sugar and cinnamon in large bowl until blended. Stir in apples. Spoon into 13x9-inch pan sprayed with cooking spray.
  • Mix wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.
  • Bake 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Special Equipment Needed


Sweets can be part of a balanced diet but remember to keep tabs on portions.


Substitute 8 large pears for the apples.

How to Re-Freeze COOL WHIP

Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.


  • 16 servings, about 1/2 cup each

Nutritional Information

Serving Size 16 servings, about 1/2 cup each
Calories 240
Total fat 15g
Saturated fat 8g
Cholesterol 35mg
Sodium 150mg
Carbohydrate 27g
Dietary fiber 2g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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