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Desserts

Big Batch Autumn Pear Crisp

photo by:kraft
You know fall is here when this pear crisp hits the table. Cinnamon and pecans bring the spicy crunch, but it's the tangy cream cheese that seals the deal.
time
prep:
15 min
total:
40 min
servings
total:
16 servings, about 1/2 cup each

What You Need

1
pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2
cup  packed brown sugar
1
tsp.  ground cinnamon
8
large  pears, peeled, chopped
32
 vanilla wafers, coarsely chopped
1/2
cup  chopped PLANTERS Pecans
1/2
cup  butter
1
cup  thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350°F.

MIX cream cheese, sugar and cinnamon in medium bowl until blended. Stir in pears. Spoon into 13x9-inch pan sprayed with cooking spray.

MIX wafer crumbs, nuts and butter; sprinkle over cream cheese mixture. Place pan on baking sheet.

BAKE 25 min. or until hot and bubbly. Cool slightly. Top with COOL WHIP just before serving.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Substitute
Substitute 8 large apples for the pears.
How to Re-Freeze COOL WHIP
Once thawed, COOL WHIP can be returned to the freezer and re-frozen up to 5 times.
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RecipeDetail
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