Comida Kraft
Recipe Box

Big-Batch Kris Kringle Cookies

4.6
(180) 147 Reviews
Prep Time
20
min.
Total Time
31
min.
Servings

72 servings, 1 cookie each

Kris Kringle, Santa, jolly ol' St. Nick…no matter what you call him, he is gonna love cookies studded with white chocolate, dried cranberries and pecans.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.
  • Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.
  • Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

Size Wise

You'll know it is a special occasion when the aroma from this special treat fills the house.

Variation

Prepare as directed, replacing 6 oz. white chocolate with 6 oz. BAKER'S Semi-Sweet Baking Chocolate. Or, substitute chopped PLANTERS Walnuts or PLANTERS Slivered Almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.

Servings

  • 72 servings, 1 cookie each

Nutritional Information

Serving Size 72 servings, 1 cookie each
AMOUNT PER SERVING
Calories 110
Total fat 6g
Saturated fat 2.5g
Cholesterol 15mg
Sodium 60mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jdquinlan |

    These were a big hit at our annual family baking day last Christmas. Easy and tasty. Everybody wanted the recipe. I will make them again this year.

  • jdquinlan |

    These were a big hit at our annual family baking day last Christmas. Easy and tasty. Everybody wanted the recipe. I will make them again this year.

  • jdquinlan |

    These were a big hit at our annual family baking day last Christmas. Easy and tasty. Everybody wanted the recipe. I will make them again this year.

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