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72 servings, 1 cookie each
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You'll know it is a special occasion when the aroma from this special treat fills the house.
Prepare as directed, replacing 6 oz. white chocolate with 6 oz. BAKER'S Semi-Sweet Baking Chocolate. Or, substitute chopped PLANTERS Walnuts or PLANTERS Slivered Almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were the absolute BEST cookies. We made them for a light dessert for a dinner party and everybody raved about them. Substituted semi sweet chocolate chips, walnuts and craisins. Even those people who said they didn't care for raisins were "fooled" by the craisins.
Fantastic cookie. Grandsons love them and my husband says they are the best cookies ever.
Didn't resemble the pic at all. were hard & greasy! Possibly my oven?