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Big-Batch Kris Kringle Cookies

Big-Batch Kris Kringle Cookies recipe
photo by:kraft
Kris Kringle, Santa, jolly ol' St. Nick…no matter what you call him, he is gonna love cookies studded with white chocolate, dried cranberries and pecans.
time
prep:
20 min
total:
31 min
servings
total:
6 doz. or 72 servings, 1 cookie each
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What You Need

1
cup  butter, softened
1
cup  granulated sugar
1/2
cup  packed brown sugar
2
 eggs
1
tsp.  vanilla
2-1/4
cups  flour
1
tsp.  baking soda
1/2
tsp.  salt
3
pkg.  (4 oz. each) BAKER'S White Chocolate, chopped
2
cups  chopped PLANTERS Pecans, toasted
2
cups  dried cranberries

Make It

HEAT oven to 375ºF.

BEAT butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate, nuts and cranberries.

DROP rounded tablespoonfuls of dough, 1-1/2 inches apart, onto baking sheets.

BAKE 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min.; remove to wire racks. Cool completely.

Kraft Kitchens Tips

Variation
Prepare as directed, replacing 6 oz. white chocolate with 6 oz. BAKER'S Semi-Sweet Baking Chocolate. Or, substitute chopped PLANTERS Walnuts or PLANTERS Slivered Almonds for the pecans; or chopped dried apricots or mixed dried fruit bits for the dried cranberries.
Size-Wise
You'll know it is a special occasion when the aroma from this special treat fills the house.
Freezing Cookie Dough
Enjoy homemade cookies anytime by preparing and freezing cookie dough in advance. For slice-and-bake cookies, shape dough into logs, double wrap in plastic wrap and freeze until ready to use. Then, just thaw, slice and bake. For drop cookies, shape dough into balls, then freeze on a baking sheet. Store in a freezer-weight resealable plastic bag until ready to use. Place frozen dough balls on baking sheets, thaw and bake. For cut-out cookies, pat dough into a disk, double wrap in plastic wrap and freeze. When ready to bake, just thaw the dough, roll out, cut into shapes and bake as directed.
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