Big Batch Leek Soup - Kraft Recipes Top
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Big Batch Leek Soup

Prep Time
Total Time

12 servings, 1 cup each

Feed a crowd with our tasty Big Batch Leek Soup! This easy-to-make leek soup with potatoes, cream cheese and chives is ready to serve in under an hour.

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What You Need

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Make It

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  • Cook leeks in hot oil in large stockpot or Dutch oven on medium-high heat 5 min. or until tender, stirring occasionally. Add next 3 ingredients; cover. Bring to boil. Reduce heat to medium-low; simmer 15 to 20 min. or until potatoes are tender. Cool 10 min.
  • Puree leek mixture, in batches, in blender; return to stockpot.
  • Whisk in cream cheese, a tablespoonful at a time, beating until blended. Cook and stir on medium heat until cream cheese is completely melted. Add milk; cook until heated through, stirring constantly. Sprinkle with chives just before serving.

Special Equipment Needed

Make Ahead

This soup can be made ahead and frozen. Prepare as directed, omitting the cream cheese and milk. Freeze in 12 equal portions. To reheat, thaw 1 portion of soup, then place in microwaveable bowl. Microwave on HIGH 3 min. or until heated through. Stir in 1 Tbsp. each of the cream cheese and milk. Microwave on HIGH 1 min. Stir until cream cheese is melted and soup is heated through.

Easy Cleanup

To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed for 30 sec. Pour wash water out and rinse with fresh hot water.


  • 12 servings, 1 cup each

Nutritional Information

Serving Size 12 servings, 1 cup each
Calories 200
Total fat 9g
Saturated fat 4.5g
Cholesterol 25mg
Sodium 100mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 5g
Protein 4g
% Daily Value
Vitamin A 50 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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