Big Batch Nutty Chocolate Fantasy Fudge - Kraft Recipes Top
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Big Batch Nutty Chocolate Fantasy Fudge

Prep Time
Total Time

80 servings, 2 squares each

Got a potluck coming up? An office party or a gift-giving occasion? In 25 minutes you could mix up a big batch of this nutty chocolate fantasy fudge.

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What You Need

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Make It

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  • Line 13x9-inch pan with foil, with ends of foil extending over sides. Bring sugar, butter and evaporated milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 7 to 8 min. or until mixture reaches 234°F on candy thermometer, stirring constantly. Remove from heat.
  • Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into 1-inch squares.

Special Equipment Needed

Size Wise

A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.

High Altitude

For every 1,000 feet above sea level, decrease final recommended cooking temperature by 2°F.

Use Your Microwave

To prepare the fudge in the microwave, place butter in 4-qt. microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add sugar and milk; mix well. Microwave 5 min. or until mixture begins to boil, stirring after 3 min. Stir well, scraping down side of bowl. Microwave 5-1/2 min., stirring after 3 min. Let stand 2 min. Add chocolate and marshmallow creme; continue as directed.


  • 80 servings, 2 squares each

Nutritional Information

Serving Size 80 servings, 2 squares each
Calories 170
Total fat 8g
Saturated fat 4g
Cholesterol 10mg
Sodium 35mg
Carbohydrate 25g
Dietary fiber 1g
Sugars 22g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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