Big Bowl of Tuscan Greens

Name: Big Bowl of Tuscan Greens
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 servings, 1-3/4 cups each.
Ingredients: 1 pkg. (8 oz.) torn romaine lettuce; 1 tomato, cut into thin wedges; 1/4 cup sliced black olives; 1/2 cup KRAFT Tuscan House Italian Dressing; 1/4 cup KRAFT Grated Parmesan Cheese; 1/2 cup croutons

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Recipe by Kraft

Prep Time

10
min.

Total Time

10
min.

Servings

Makes 4 servings, 1-3/4 cups each.

Double down on your love of greens with a Big Bowl of Tuscan Greens. This recipe features romaine lettuce, Parmesan and Tuscan House Italian Dressing and couldn't be easier to make.

What You Need

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1 pkg. (8 oz.) torn romaine lettuce
1 tomato, cut into thin wedges
1/4 cup sliced black olives
1/2 cup KRAFT Tuscan House Italian Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup croutons

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Make It

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Toss lettuce, tomatoes and olives in large serving bowl.
Add dressing; toss lightly.
Top with cheese and croutons.

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Special Equipment Needed

TBA

Kitchen Tips
Nutrition

Serving Suggestion

This salad makes a great accompaniment to lean grilled or baked meat, fish or poultry.

Special Extra

Enhance the flavor of this salad by topping with a few pickled pepperoncini peppers.

Substitute

Prepare using 6 cups of your favorite torn salad greens.

Servings

Makes 4 servings, 1-3/4 cups each.

Healthy Living

Nutrition Bonus

Get more veggies in your diet with this Italian-inspired salad that's rich in vitamin A, thanks to the romaine lettuce.

Nutritional Information

Serving Size Makes 4 servings, 1-3/4 cups each.
AMOUNT PER SERVING
Calories	120

Total fat	8g
Saturated fat	2.5g
Cholesterol	10mg
Sodium	450mg
Carbohydrate	9g
Dietary fiber	2g
Sugars	3g
Protein	5g
% Daily Value
Vitamin A	180 %DV
Vitamin C	8 %DV
Calcium	10 %DV
Iron	6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by avamadori from This is such a wonderful tasting salad. This is such a wonderful tasting salad. I love Olive Garden, but going there is near impossible. I live over an hour to the nearest one and they are usually busy with a long wait and with a small child, patience is a work in progress. So now I am ecstatic that I stumbled across this recipe. I can have the comfort of "Olive Garden" in my own home with No WAIT!!

Date published: 2008-12-30

Rated 5 out of 5 by WhitsEnd from I agree - this tastes just like Olive Garden! I agree - this tastes just like Olive Garden! I think I might add red onion slices next time. I made this with stuffed shells, and I really did feel like we were at the restaurant.

Date published: 2009-05-11

Rated 4 out of 5 by elizabethgreim from so easy and delicious. so easy and delicious. The flavors are wonderful. I used cheese and garlic croutons. would also be good with grilled chicken that's been marinated in the Tuscan Italian dressing.

Date published: 2008-09-25

Rated 3 out of 5 by Rosiecheex from I left out the olives and Parmesan cheese and I used Krafts basil parmesan vinaigrette which is... I left out the olives and Parmesan cheese and I used Krafts basil parmesan vinaigrette which is delicious and I've never been to Olive Garden....lol.

Date published: 2010-07-20

Rated 5 out of 5 by Mindi51982 from Excellent recipe! Excellent recipe!!!! It's better than Olive Garden's classic house salad. Super easy to make as well. It's a very close taste to Caesar Salad.

Date published: 2008-09-30

Rated 5 out of 5 by yanaNP from Very good choice of ingredients.. Very good choice of ingredients.. tastes like the garden salad at Olive Garden. Very tasty and yummy. Will be making it again.

Date published: 2009-04-14

Rated 5 out of 5 by hashland from LOVE LOVE LOVE this salad. LOVE LOVE LOVE this salad. Super easy to make and everyone loves it. Perfect for guests or just a night in with the family.

Date published: 2009-02-12

Rated 5 out of 5 by Mary Potopinski from I added my own take on this recipe by adding Manderine Oranges to it and gave it another taste to... I added my own take on this recipe by adding Manderine Oranges to it and gave it another taste to the recipe, kids loved it.

Date published: 2009-03-04