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4 servings, 1-3/4 cups each
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This salad makes a great accompaniment to lean grilled or baked meat, fish or poultry.
Enhance the flavor of this salad by topping with a few pickled pepperoncini peppers.
Prepare using 6 cups of your favorite torn salad greens.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.