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Salads & sides

Big Bowl of Tuscan Greens

Big Bowl of Tuscan Greens recipe
photo by:kraft
I have made it for numerous gatherings and everyone like it.
posted by
Deanwalker
on 2/15/2011
time
prep:
10 min
total:
10 min
servings
total:
4 servings, 1-3/4 cups each
Magazine Acquisition

What You Need

1
pkg.  (8 oz.) torn romaine lettuce
1
 tomato, cut into thin wedges
1/4
cup  sliced black olives
1/2
cup  KRAFT Tuscan House Italian Dressing
1/4
cup  KRAFT Grated Parmesan Cheese
1/2
cup  croutons

Make It

TOSS lettuce, tomatoes and olives in large serving bowl.

ADD dressing; toss lightly.

TOP with cheese and croutons.

Kraft Kitchens Tips

Serving Suggestion
This salad makes a great accompaniment to lean grilled or baked meat, fish or poultry.
Special Extra
Enhance the flavor of this salad by topping with a few pickled pepperoncini peppers.
Substitute
Prepare using 6 cups of your favorite torn salad greens.
K:55565v1:111252
RecipeDetail
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