Big-City Beef Sandwich - Kraft Recipes Top
Comida Kraft
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Big-City Beef Sandwich

Prep Time
Total Time

1 serving

This Big-City Beef Sandwich has big flavor—from the thin-sliced Swiss cheese and roasted garlic to the balsamic vinaigrette dressing.

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What You Need

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Make It

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  • Cook and stir peppers in dressing in skillet on medium heat 5 min. or until crisp-tender.
  • Stack meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.
  • Mix MIRACLE WHIP and garlic; spread onto cut sides of baguette. Fill with meat and peppers.

Special Equipment Needed

Healthy Living

Save 60 calories and 8 g of fat, including 2.5 g of saturated fat, per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing, 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese and MIRACLE WHIP Light Dressing.


Substitute frozen bell pepper medley for the fresh red pepper strips.


Prepare using KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 340
Total fat 15g
Saturated fat 5g
Cholesterol 45mg
Sodium 1000mg
Carbohydrate 30g
Dietary fiber 2g
Sugars 6g
Protein 20g
% Daily Value
Vitamin A 30 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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