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Main dishes

Big-City Beef Sandwich

Big-City Beef Sandwich recipe
photo by:kraft
This Big-City Beef Sandwich has big flavor—from the thin-sliced Swiss cheese and roasted garlic to the balsamic vinaigrette dressing.
time
prep:
15 min
total:
15 min
servings
total:
1 serving
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What You Need

1/2
cup  red pepper strips
1
Tbsp.  KRAFT Balsamic Vinaigrette Dressing
6
slices  OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1
 KRAFT Extra Thin Swiss Cheese Slice
1
Tbsp.  MIRACLE WHIP Dressing
1
Tbsp.  roasted garlic
1
 baguette (3 inch), partially split

Make It

COOK and stir peppers in dressing in skillet on medium heat 5 min. or until crisp-tender.

STACK meat on microwaveable plate; top with cheese. Microwave on HIGH 30 sec. or until cheese is melted.

MIX MIRACLE WHIP and garlic; spread onto cut sides of baguette. Fill with meat and peppers.

Kraft Kitchens Tips

Healthy Living
Save 60 calories and 8 g of fat, including 2.5 g of saturated fat, per serving by preparing with KRAFT Lite Balsamic Vinaigrette Dressing, 2 Tbsp. KRAFT 2% Milk Shredded Mozzarella Cheese and MIRACLE WHIP Light Dressing.
Shortcut
Substitute frozen bell pepper medley for the fresh red pepper strips.
Substitute
Prepare using KRAFT Mayo Garlic & Herb Naturally Flavored Reduced Fat Mayonnaise.
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