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Main dishes

"Big D" Ranch Burgers

"Big D" Ranch Burgers recipe
photo by:kraft
Steak sauce, horseradish, onions and peppers: This is what they like on their burgers at the Big D Ranch—and we think you might enjoy them this way too.
time
prep:
35 min
total:
35 min
servings
total:
4 servings
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What You Need

1
cup  sliced onions, separated into rings
1/2
cup  green pepper strips
1/2
cup  red pepper strips
1
Tbsp.  oil
3
Tbsp.  A.1. Original Sauce
2
tsp.  KRAFT Prepared Horseradish
1
lb.  ground beef
4
 onion sandwich rolls, split

Make It

HEAT grill to medium heat.

COOK and stir onions and pepper strips in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.

MEANWHILE, shape meat into 4 (1/2-inch-thick) patties.

GRILL patties 4 to 5 min. on each side or until done (160ºF). Fill rolls with burgers and vegetable mixture.

Kraft Kitchens Tips

Keeping it Safe
To safely thaw frozen ground beef, keep the meat wrapped and thaw it in the bottom shelf of the refrigerator, not on the kitchen countertop.
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