Comida Kraft
Recipe Box

"Big D" Ranch Burgers

Prep Time
Total Time

4 servings

Steak sauce, horseradish, onions and peppers: This is what they like on their burgers at the Big D Ranch—and we think you might enjoy them this way too.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Cook and stir onions and pepper strips in hot oil in skillet on medium heat until crisp-tender. Stir in steak sauce and horseradish. Remove from heat; cover to keep warm.
  • Meanwhile, shape meat into 4 (1/2-inch-thick) patties.
  • Grill patties 4 to 5 min. on each side or until done (160ºF). Fill rolls with burgers and vegetable mixture.

Keeping it Safe

To safely thaw frozen ground beef, keep the meat wrapped and thaw it in the bottom shelf of the refrigerator, not on the kitchen countertop.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 420
Total fat 20g
Saturated fat 6g
Cholesterol 70mg
Sodium 480mg
Carbohydrate 34g
Dietary fiber 2g
Sugars 7g
Protein 27g
% Daily Value
Vitamin A 8 %DV
Vitamin C 20 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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