Big Island Pizza - Kraft Recipes Top

Big Island Pizza

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Add warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
  • Heat oven to 450ºF. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min.; spread with barbecue sauce; top with all remaining ingredients except cilantro.
  • Bake 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Use Your Mixer

If you have a stand electric mixer, you can use it to prepare the dough instead of mixing the ingredients by hand. For easier mixing, use the dough hook attachment.

How to Cut a Fresh Pineapple

Use sharp knife to cut both ends off pineapple. Starting at top of pineapple, make lengthwise cuts down side of pineapple to remove peel. Cut pineapple vertically into 4 wedges. Cut core from each pineapple wedge; discard core. Cut wedges crosswise into desired-size chunks.


Prepare using canned pineapple chunks.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 410
Total fat 14g
Saturated fat 5g
Cholesterol 30mg
Sodium 540mg
Carbohydrate 54g
Dietary fiber 2g
Sugars 11g
Protein 18g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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