Main dishes

Big Island Pizza

(2)

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photo by:kraft

easy and my family loved it .

posted by

ROBINBROWN5

on 3/11/2013

time

prep:

20 min

total:

1 hr 32 min

servings

total:

8 servings

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What You Need

cup warm water (105ºF to 115ºF)

pkt. (1/4 oz.) yeast

Tbsp. sugar

3-1/4

cups flour, divided

1/4

cup olive oil, divided

Tbsp. cornmeal

1/2

cup KRAFT Original Barbecue Sauce

1-1/4

cups OSCAR MAYER CARVING BOARD Sweet & Spicy Seasoned Pulled Pork

1/4

cup slivered red onions

1/4

cup drained small fresh pineapple chunks

pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Tbsp. fresh cilantro leaves

Make It

ADD warm water to combined yeast and sugar in large bowl; stir. Let stand 5 min. Stir in 3 cups flour and 3 Tbsp. oil until mixture forms soft dough. Place on work surface sprinkled with remaining flour. Knead dough until smooth and elastic; shape into ball. Place in separate large bowl brushed with remaining oil; turn dough over. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.

HEAT oven to 450ºF. Spray baking sheet with cooking spray; sprinkle with cornmeal. Place dough on prepared baking sheet; pat into 13x9-inch rectangle. Bake 5 min.; spread with barbecue sauce; top with all remaining ingredients except cilantro.

BAKE 10 to 12 min. or until crust is golden brown and cheese is melted. Top with cilantro.

Kraft Kitchens Tips

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Use Your Mixer

If you have a stand electric mixer, you can use it to prepare the dough instead of mixing the ingredients by hand. For easier mixing, use the dough hook attachment.

Substitute

Prepare using canned pineapple chunks.