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Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
If you have a stand electric mixer, you can use it to prepare the dough instead of mixing the ingredients by hand. For easier mixing, use the dough hook attachment.
Use sharp knife to cut both ends off pineapple. Starting at top of pineapple, make lengthwise cuts down side of pineapple to remove peel. Cut pineapple vertically into 4 wedges. Cut core from each pineapple wedge; discard core. Cut wedges crosswise into desired-size chunks.
Prepare using canned pineapple chunks.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.