Big Jim's Baked Beans

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8 servings

This comforting casserole features canned pork & beans, bacon, onions and green peppers, all baked to perfection in sweet-savory sauce.

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What You Need

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Make It

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  • 1. Preheat oven to 350 degree F. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.
  • 2. Cook green pepper and onion in reserved hot bacon drippings about 5 minutes or until tender.
  • 3. In a 1-1/2-quart casserole combine pork and beans, butter beans, half the crumbled bacon, and the green pepper mixture. In a small bowl combine ketchup, honey, and brown sugar. Pour over bean mixture; stir gently to coat.
  • 4. Bake, uncovered, for 50 to 60 minutes or until heated through. Stir gently and sprinkle with remaining crumbled bacon before serving. Makes 8 servings.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 195
% Daily Value
Total fat 3g
Saturated fat 1g
Cholesterol 11mg
Sodium 804mg
Carbohydrate 37g
Dietary fiber 6g
Sugars 17g
Protein 8g
Vitamin C 18 %DV
Calcium 7 %DV
Iron 18 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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