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Salads & sides

Big Jim's Baked Beans

Big Jim's Baked Beans recipe
Recipe and Photo by: Better Homes and Gardens
This comforting casserole features canned pork & beans, bacon, onions and green peppers, all baked to perfection in sweet-savory sauce.
20 min
1 hr 10 min
8 servings

What You Need

slices  bacon
cup  chopped green sweet pepper
cup  chopped onion
 21-ounce can pork and beans in tomato sauce, drained
 15- to 16-ounce can butter, black, or pinto beans, rinsed and drained
cup  ketchup
cup  honey
 tablespoon packed brown sugar

Make It

1. Preheat oven to 350 degree F. In a large skillet cook bacon over medium heat until crisp. Drain bacon on paper towels, reserving 1 tablespoon drippings in skillet. Crumble bacon and set aside.

2. Cook green pepper and onion in reserved hot bacon drippings about 5 minutes or until tender.

3. In a 1-1/2-quart casserole combine pork and beans, butter beans, half the crumbled bacon, and the green pepper mixture. In a small bowl combine ketchup, honey, and brown sugar. Pour over bean mixture; stir gently to coat.

4. Bake, uncovered, for 50 to 60 minutes or until heated through. Stir gently and sprinkle with remaining crumbled bacon before serving. Makes 8 servings.


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