Big Red HEINZ Ketchup Cake - Kraft Recipes Top
Comida Kraft
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Big Red HEINZ Ketchup Cake

Prep Time
Total Time

16 servings

Step aside, red velvet cake! This big red cake will cause all the buzz at the dessert buffet. Share the recipe with your friends…or keep it your secret!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spray 2 (9-nch) round pans with cooking spray. Line bottoms of pans with parchment. Combine flour, baking powder, baking soda and spices; set aside. Mix ketchup, water and food coloring in separate bowl until blended.
  • Beat 3/4 cup butter and brown sugar in large bowl with mixer until light and fluffy. Blend in eggs, 1 at a time. Add flour mixture alternately with ketchup mixture, mixing well after each addition. Pour into prepared pans.
  • Bake 30 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 10 min. Remove from pans to wire racks; cool completely.
  • Beat cream cheese, vanilla and remaining butter in large bowl with mixer until blended. Gradually add powdered sugar, beating well after each addition. Beat on high speed until light and fluffy.
  • Stack cake layers on plate, filling and frosting with cream cheese mixture.

Special Equipment Needed

Size Wise

Looking for something sweet? One serving of this cake will hit the spot when served with a cold glass of fat-free milk.

How to Store

Keep frosted cake refrigerated.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 460
Total fat 22g
Saturated fat 13g
Cholesterol 85mg
Sodium 410mg
Carbohydrate 65g
Dietary fiber 1g
Sugars 47g
Protein 3g
% Daily Value
Vitamin A 25 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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