Bill's Meat Loaf

5
(1) 1 Review
Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

2

Who's Bill? No clue, but we sure like his meatloaf. It's got Italian sausage, ground beef and ground turkey—and hot sauce added in for even more flavor.

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What You Need

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Make It

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  • 1. In a very large mixing bowl stir together eggs, bread crumbs, mushrooms, onion, the 1/4 cup barbecue sauce, mustard, Worcestershire sauce, garlic powder, and hot pepper sauce.
  • 2. Add beef, Italian sausage, and turkey and mix well. Divide mixture in half. Shape each half into a loaf in a 9x5x3-inch baking pan.
  • 3. Bake the loaves in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 165 degrees F. The last 20 minutes of baking, spoon additional barbecue sauce over the loaf that will be served immediately. Remove loaves from the oven; let stand for 10 minutes. Using two spatulas, transfer one to a serving platter and serve.
  • 4. Remove the second meat loaf from the pan; cool slightly. Wrap in heavy foil. Label ad freeze for up to 3 months. Makes 2 (4-5-serving) loaves.
  • 5. To Serve Frozen Meat Loaf: Place foil-wrapped-frozen meat loaf in a shallow baking pan. Bake in a 325 degree F oven for 1 hour. Uncover and top with additional barbecue sauce. Bake 30 minus more or until a thermometer inserted in the thickest part of the loaf registers 165 degrees F. Let stand for 10 minutes.
  • 6. Note: If you would prefer to freeze the meat loaf before baking, prepare meat loaf through Step 2, except line the baking pan with foil. Do not add the additional barbecue sauce. Seal foil, label, and freeze for up to 3 months.
  • 7. To serve, unwrap the frozen meat loaf and place in the 9x5x3-inch loaf pan. Cover loosely with foil. Bake in a 325 degree F. oven for 1-1/2 hours. Uncover and top with additional barbecue sauce. Bake 30 minuets more or until a thermometer inserted in the thickest part of the loaf registers 165 degrees F. Let stand for 10 minutes.

Servings

  • 2

Nutritional Information

Serving Size 2
AMOUNT PER SERVING
Calories 397
% Daily Value
Total fat 24g
Saturated fat 8g
Cholesterol 169mg
Sodium 870mg
Carbohydrate 11g
Dietary fiber 0g
Protein 31g
   
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zwood661 | Wed, Sep 3 2014 8:30 PM

    I bake this on my grill not a gas grill then I let cool down in fridge then I take slice it . then back on grill it goes to sear and heat bq sauce

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